MENÚ

PARA BOTANEAR
Esquites
Toasted white corn sautéed in butter with epazote, onions, lime juice, chile powder, hot sauce, queso fresco and mayonnaise.
$ 7.29
Chunky Tableside Guacamole with chicharron
Hass avocados, lime juice, onions, fresh garlic, tomatoes, cilantro, and jalapeños served in a traditional molcajete.
$8.99
Nachoesquites
Refried beans, melted mozzarella cheese, Pico de Gallo, avocado and a side of fresh roasted white corn. Add chicken fajita $4.99, Steak $5.99, Chorizo $3.99
$8.79
Shrimp or fish Ceviche
Avocado, cucumber, jalapenos, red onions, cilantro, tomatoes, black pepper, sea salt, and fresh lime.
$11.99
PLATILLOS
DE LA ABUELA
(Served with authentic Mexican rice and refried beans)
Cochinita Pibil de Yucatán
$11.49
Mole de Pollo
$13.99
Enchiladas Suizas
$14.29
Albóndigas con Verduras
$13.29
Asado De Puerco
$12.49
Entomatadas con Bistec
$14.79
Bistec a la Mexicana
$14.79
Higado Encebollado
$9.99
Costillas de Puerco en Salsa Verde
$13.89
Milanesa de Pollo
$11.79


Familia Mendoza’s Specialties
Birria de chivo con consomé
$17
Enchiladas Estilo Michoacán con Güilota
$14.99
Tacos Dorados de pollo con consomé
$9.89
Barbacoa de Res estilo Guerrero
$14.99
Tacos de Birria de pata de Res
$13.29
Quesabirrias con Consomé
(3 piezas)
There “birria” corn quesadillas served with consommé chopped onions and cilantro.